Create a Take Out Menu

You may want to turn your dining room menu into a tri-fold, carry-out or take-out menu.

You can use this method to create both the inner and outer pages of your take-out menu. Here's how:

1. Open your existing in-house dining menu.
2. Choose File > Make a Copy. Now rename the copy using File > Rename Menu
3. Choose File > Page Setup and set the Orientation to Landscape. You can also adjust the left and right Margins if need be, as well as the Paper Size
4. Choose Design > Switch Menu Styles and set In this many columns to 3 and then use Design > Layout Options to adjust the Space between columns, and optionally remove food item descriptions entirely from your menu using the no text option under Main bullet
5. When you create the carryout, each column will be a fold (see the image below). Page 1 will the inner and page 2 will be the outer. (Since you'll print on both sides of the paper page 1 could also be the outer, and page 2 could be the inner, it doesn't matter with 2-sided printing.)
6. Lastly, you may need to make some minor adjustments to make your menu fit within the tri-fold. If you want to keep your present Menu Style, you can change the font sizes using the Grow font and Shrink font buttons on the toolbar or change the spacing using the Page Spacing buttons on the toolbar. Or you may want to choose a different Menu Style altogether that has tighter or looser spacing.

Tip! To see where your paper folds will be, choose View > Grid and select the type of folds you are using (single aka bifold or bi-fold, tri-fold, or gate-fold), and then check the On Menu box. Then adjust the Space between columns and Page Setup margins so the menu appears balanced when folded. The rule of thumb is the Left and Right margins, when added together, should equal the space between the columns. For example, if your Left and Right margins are 0.5, then set the Layout Option Space between columns to 1.0.

You can also use these same techniques to create brochure or booklet style menus.